THE BOOK OF PIES (TWO VOLUME SET)

By: Peachey, S.

Price: £18.00

Quantity: 2 available


Booklet, new copies. ; Volume 1: Pastry and Meat Pies. Volume 2: Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. ; Cookery; 128 pages

Title: THE BOOK OF PIES (TWO VOLUME SET)

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 1995

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 41756

Keywords: 17th Century 15th - 17th Century Booklets Cookery Living History + Domestic,