THE BOOK OF BOILED MEATS 1580-1660 VOLUME 2: MUTTON AND LAMB

By: Peachey, S.

Price: £5.00

Quantity: 2 available


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth century. ; Cookery; 28 pages

Title: THE BOOK OF BOILED MEATS 1580-1660 VOLUME 2: MUTTON AND LAMB

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 1999

ISBN Number: 1858041465

ISBN Number 13: 9781858041469

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 39036

Keywords: 17th Century 15th - 17th Century Booklets Cookery,