Showing 1-50 of 73
By: Anon.
Price: £19.99
Publisher: Prospect Books: 1983
Seller ID: 46926
New hardback copies; issued without dustjacket. ; Facsimile reprint of 1744 edition. Part I is a listing of garden herbs and vegetables and how to grow them. Part II is a collection of recipes for the use of these garden plants. Xii +216pp. View more info
By: Baker, S. , Allen, M. , Middle, S. , & Poole, K.
Price: £19.99
Publisher: Prospect Books: 2008
Seller ID: 33585
New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages View more info
By: Black, M.
Price: £5.00
Publisher: English Heritage: 2004
Seller ID: 40880
New hardback copies. Revised edition. ; Illustrated. ; 96 pages View more info
Price: £4.00
Publisher: British Museum Press: 1995
Seller ID: 35903
Hardback; very good in price-clipped and faded dustjacket. ; A selection of late Georgian and Regency recipes transcribed for the modern cook. Illustrated. ; 128 pages View more info
By: Brears, P.
Price: £5.00
Publisher: English Heritage: 2004
Seller ID: 27007
New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages View more info
By: Bridge, T. & English, C. C.
Price: £8.00
Publisher: Southover Press: 1992
Seller ID: 46976
Hardback; ownership inscription to endpaper otherwise very good in price-clipped dustjacket. ; Biography of the celebrated Dr William Kitchiner MD, author of 'The Cook's Oracle', first published 1817. This study reprints a sizeable selection of recipes from it. Illustrated. ; 176 pages View more info
By: Briers, A,
Price: £2.00
Publisher: Ashmolean Museum: 1990
Seller ID: 48372
Paperback; very good in card covers. ; The food and drink of the ancient Greeks and Romans; water and wine and the traditions which grew up around them. How people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times. ; 48 pages View more info
By: Colquhoun, K.
Price: £8.00
Publisher: Bloomsbury: 2007
Seller ID: 31376
New hardback copies at a reduced price; published £20.00. ; Illustrated. ; 460 pages View more info
By: Daly, D. R.
Price: £4.00
Publisher: Nova: 2000
Seller ID: 11310
Booklet, card covers, new copies. ; Recipes of soups, game, salads, cakes, vegetables, pastries, meat, puddings, poultry & beverages; taken from period recipe books; transcribed for the modern cook. ; 43 pages View more info
By: Davies, J.
Price: £7.00
Publisher: Stuart Press: 2006
Seller ID: 41135
Booklet, new copies. ; Etiquette and practice, manners, cutlery, servants etc. With extracts from some contemporary sources. Illustrated. ; Cookery; 44 pages View more info
By: Fletcher, N.
Price: £5.00
Publisher: Weidenfeld & Nicholson: 2004
Seller ID: 40293
New hardback copies at a reduced price; published £20.00.; Illustrated. ; 256 pages View more info
By: Gibbons, E.
Price: £3.00
Publisher: The National Trust: 2001
Seller ID: 41961
Paperback; very good in lightly creased card covers. ; Illustrated. ; 48 pages View more info
Price: £2.00
Publisher: The Gelofer Press: 1980
Seller ID: 29491
Booklet; very good in card covers. ; A brief history of salads with recipes. Illustrated. ; 32 pages View more info
By: Haviland, J.
Price: £9.99
Publisher: Stuart Press:
Seller ID: 47111
Booklet, new copies. ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; Cookery; 72 pages View more info
By: Hayward, J. F.
Price: £10.00
Publisher: Victoria and Albert Museum: 1957
Seller ID: 57891
Paperback; edge of pages yellowed otherwise good in faded and yellowed card covers. ; Examples from the V&A collection. With 24 b/w plates. ; 44 pages View more info
By: Hodgett, G. A. J. (Foreword. )
Price: £10.00
Publisher: Mary Martin Books, Adelaide / Cornmarket Reprints: 1972
Seller ID: 55486
Hardback; light foxing to edge of pages otherwise very good in very good dustjacket. ; A book of medieval refinements, recipes and remedies from a manuscript in Samuel Pepys's library. With a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith. ; 50 pages View more info
Price: £4.00
Publisher: Stuart Press: 1995
Seller ID: 46729
Booklet, new copies. ; Transcript of an anonymous and undated mid 16th century cookery book. ; Cookery; 20 pages View more info
By: Kidder, E. (Jakeman, J. Introduction. )
Price: £9.99
Publisher: Ashmolean Museum: 2001
Seller ID: 27967
New hardback copies at a reduced price. ; Kidder's Receipts of Pastry and Cookery. Reprint of the 1740 cookery book. With new bibliography, index and glossary by Jane Jakeman. Illustrated. ; 120 pages View more info
By: Locke, M. J.
Price: £4.00
Publisher: Department of Adult Education, University of Southampton: 1980
Seller ID: 27907
Booklet; pages creased throughout otherwise good in creased card covers. ; Illustrated. ; 22 pages View more info
By: MacLean, V.
Price: £10.00
Publisher: Prospect Books: 1981
Seller ID: 46977
Hardback; fine in fine dustjacket. ; Alphabetical listing of authors, their books and useful background notes. Illustrated. ; 197 pages View more info
By: Marty-Dufaut, J.
Price: £12.00
Publisher: Heimdal: 2009
Seller ID: 35866
New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevent’s Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info
By: Marty-Dufaut, J.
Price: £12.00
Publisher: Heimdal: 2009
Seller ID: 35867
New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info
By: Marty-Dufaut, J.
Price: £12.00
Publisher: Heimdal: 2009
Seller ID: 49361
New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info
By: Mc Sween, T.
Price: £3.00
Publisher: Stuart Press: 1992
Seller ID: 47115
Booklet, new copies. ; Cookery; 12 pages View more info
By: McKenna, J.
Price: £4.99
Publisher: Tempus: 2006
Seller ID: 31331
New paperback copies at a reduced price; published £12.99.; The history of brewing in the area, from earliest times to present day. Illustrated. ; 96 pages View more info
By: Morris, R.
Price: £5.00
Publisher: Stuart Press: 2001
Seller ID: 37006
Booklet, new copies. ; Menus from period cookbooks. ; Cookery; 24 pages View more info
By: Morris, R.
Price: £4.00
Publisher: Stuart Press: 2000
Seller ID: 47113
Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; Cookery; 17 pages View more info
By: Morris, R.
Price: £4.00
Publisher: Stuart Press: 2006
Seller ID: 37089
Booklet; new copies. ; Simple moist dishes; a selection of recipes from period cookbooks. ; Cookery; 16 pages View more info
By: Morris, R.
Price: £4.00
Publisher: Stuart Press: 2001
Seller ID: 37035
Booklet; new copies. ; A selection of contemporary recipes. ; Cookery; 20 pages View more info
By: Morris, R.
Price: £6.00
Publisher: Stuart Press: 2001
Seller ID: 37860
Booklet, new copies. ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; Cookery; 36 pages View more info
By: Morris, R.
Price: £6.00
Publisher: Stuart Press: 2017
Seller ID: 57332
Booklet, new copies. ; Cookery; 32 pages View more info
By: Murrell, J. (Peachey, S. edited. )
Price: £8.00
Publisher: Stuart Press: 1993
Seller ID: 47109
Booklet, new copies. ; Transcribed cookery book by John Murrell, published 1621; includes banqueting recipes, layouts, and techniques. ; Cookery; 48 pages View more info
By: Patten, M.
Price: £5.00
Publisher: Bounty Books: 2012
Seller ID: 39906
New paperback copies. Reprint. ; Celebrations that marked the end of the Second World War. A selection of wartime recipes. First published as 'The Victory Cookbook'. Illustrated. ; 112 pages View more info
By: Patten, M.
Price: £5.00
Publisher: Bounty Books: 2012
Seller ID: 39907
New paperback copies. Reprint. ; Wartime food and rationing. A selection of wartime recipes. Illustrated. ; 112 pages View more info
By: Patten, M.
Price: £5.00
Publisher: Bounty Books: 2012
Seller ID: 39908
New paperback copies. Reprint. ; Post-war food and rationing. Includes a selection of recipes. Illustrated. ; 112 pages View more info
By: Peachey, S.
Price: £5.00
Publisher: Stuart Press: 1993
Seller ID: 27608
Booklet, new copies. ; Recipes and ingredients. ; Cookery; 28 pages View more info
By: Peachey, S.
Price: £4.00
Publisher: Stuart Press:
Seller ID: 27609
Booklet, new copies. ; Cheese varieties produced in England and Wales. ; Cookery; 16 pages View more info
By: Peachey, S.
Price: £4.00
Publisher: Stuart Press: 1993
Seller ID: 29574
Booklet, new copies, but staples rusty. ; Original recipes with modern instructions for the food and drink that may have been consumed at Christmas by a modern farming family at that date. ; Cookery; 16 pages View more info
By: Peachey, S.
Price: £9.99
Publisher: Stuart Press: 1992
Seller ID: 29575
Booklet, new copies. ; A guide to the types of drink and recipes of the late sixteenth century and early seventeenth century, including ales, ciders, beer, wine, spirits and composite drinks. With details of the drinking establishments, laws and prices. ; Cookery; 84 pages View more info
By: Peachey, S.
Price: £20.00
Publisher: Stuart Press: 1997
Seller ID: 37857
Two booklets; new copies. ; Seventeenth century fruit preservation methods and recipes. Arranged alphabetically, from apples to oranges, and peaches to strawberries. Preserves, conserves, marmalades, candies, and dry fruit. ; Cookery; 140 pages View more info
By: Peachey, S.
Price: £6.00
Publisher: Stuart Press: 1993
Seller ID: 38344
Booklet, new copies. ; Origins and nature of imported foods in England. ; Cookery; 32 pages View more info
By: Peachey, S.
Price: £8.99
Publisher: Stuart Press: 1995
Seller ID: 41134
Booklet, new copies. ; The best of period banquet and feast recipes. Original recipes with modern interpretations. ; Cookery; 60 pages View more info
By: Peachey, S.
Price: £9.99
Publisher: Stuart Press: 1995
Seller ID: 45145
Booklet, new copies. ; Comprehensive guide to period roasts; including sauces and stuffings. ; Cookery; 64 pages View more info
By: Peachey, S.
Price: £6.00
Publisher: Stuart Press: 2003
Seller ID: 47110
Booklet, new copies. ; A selection of contemporary recipes from the fifteenth century; 'dyverse bake metis' - diverse baked meats. ; Cookery; 36 pages View more info
By: Peachey, S.
Price: £6.00
Publisher: Stuart Press: 1994
Seller ID: 47116
Booklet; new copies. ; Transcription of the culinary recipes only. ; Cookery; 32 pages View more info
By: Peachey, S.
Price: £3.00
Publisher: Stuart Press: 1997
Seller ID: 47117
Booklet, new copies. ; Cookery; 12 pages View more info
By: Peachey, S.
Price: £4.00
Publisher: Stuart Press: 1997
Seller ID: 47121
Booklet, new copies. ; Sugared pills, the predecessor of aniseed balls. ; Cookery; 20 pages View more info
By: Peachey, S.
Price: £18.00
Publisher: Stuart Press: 1995
Seller ID: 41756
Booklet, new copies. ; Volume 1: Pastry and Meat Pies. Volume 2: Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. ; Cookery; 128 pages View more info
By: Peachey, S.
Price: £15.00
Publisher: Stuart Press: 2006
Seller ID: 46741
Booklets; new copies. Based on recipes from the BBC television series 'Tales from the Green Valley'. ; Recipes and Techniques. Cooking methods & ingredients, menus, drink, recipes and everyday dishes, breads, pastry, pies & tarts; fried, grilled and bolied dishes, sausages and puddings, roast meats, salads, festivals and feast dishes, cakes & biscuits. ; Cookery; 96 pages View more info
By: Peachey, S.
Price: £8.00
Publisher: Stuart Press: 2002
Seller ID: 47119
Booklet, new copies. ; Diet, ingredients, feast and banquets, food of the common people, and cooking techniques. ; Cookery; 42 pages View more info
