Category: Cookery, food and drink

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Image for ADAM'S LUXURY AND EVE'S COOKERY; OR, THE KITCHEN-GARDEN DISPLAY'D

ADAM'S LUXURY AND EVE'S COOKERY; OR, THE KITCHEN-GARDEN DISPLAY'D

By: Anon.

Price: £19.99

Publisher: Prospect Books: 1983

Seller ID: 46926

ISBN: 0907325149

Condition: New with no dust jacket


New hardback copies; issued without dustjacket. ; Facsimile reprint of 1744 edition. Part I is a listing of garden herbs and vegetables and how to grow them. Part II is a collection of recipes for the use of these garden plants. Xii +216pp. View more info

Image for FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007

FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007

By: Baker, S. , Allen, M. , Middle, S. , & Poole, K.

Price: £19.99

Publisher: Prospect Books: 2008

Seller ID: 33585

ISBN: 1903018609

Condition: New


New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages View more info

Image for VICTORIAN COOKERY: RECIPES & HISTORY

VICTORIAN COOKERY: RECIPES & HISTORY

By: Black, M.

Price: £5.00

Publisher: English Heritage: 2004

Seller ID: 40880

ISBN: 185074873X

Condition: New


New hardback copies. Revised edition. ; Illustrated. ; 96 pages View more info

Image for THE JANE AUSTEN COOKBOOK

THE JANE AUSTEN COOKBOOK

By: Black, M. & Le Faye, D.

Price: £4.00

Publisher: British Museum Press: 1995

Seller ID: 35903

ISBN: 0714117498

Condition: Very Good in Good dust jacket


Hardback; very good in price-clipped and faded dustjacket. ; A selection of late Georgian and Regency recipes transcribed for the modern cook. Illustrated. ; 128 pages View more info

Image for STUART COOKERY: RECIPES & HISTORY

STUART COOKERY: RECIPES & HISTORY

By: Brears, P.

Price: £5.00

Publisher: English Heritage: 2004

Seller ID: 27007

ISBN: 1850748721

Condition: New


New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages View more info

Image for DR WILLIAM KITCHINER, REGENCY ECCENTRIC

DR WILLIAM KITCHINER, REGENCY ECCENTRIC

By: Bridge, T. & English, C. C.

Price: £8.00

Publisher: Southover Press: 1992

Seller ID: 46976

ISBN: 1870962079

Condition: Good in Good dust jacket


Hardback; ownership inscription to endpaper otherwise very good in price-clipped dustjacket. ; Biography of the celebrated Dr William Kitchiner MD, author of 'The Cook's Oracle', first published 1817. This study reprints a sizeable selection of recipes from it. Illustrated. ; 176 pages View more info

Image for EAT, DRINK AND BE MERRY

EAT, DRINK AND BE MERRY

By: Briers, A,

Price: £2.00

Publisher: Ashmolean Museum: 1990

Seller ID: 48372

ISBN: 0907849938

Condition: Very Good


Paperback; very good in card covers. ; The food and drink of the ancient Greeks and Romans; water and wine and the traditions which grew up around them. How people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times. ; 48 pages View more info

Image for TASTE: THE STORY OF BRITAIN THROUGH ITS COOKING

TASTE: THE STORY OF BRITAIN THROUGH ITS COOKING

By: Colquhoun, K.

Price: £8.00

Publisher: Bloomsbury: 2007

Seller ID: 31376

ISBN: 0747585768

Condition: New


New hardback copies at a reduced price; published £20.00. ; Illustrated. ; 460 pages View more info

Image for RECIPES FROM AN EIGHTEENTH CENTURY KITCHEN

RECIPES FROM AN EIGHTEENTH CENTURY KITCHEN

By: Daly, D. R.

Price: £4.00

Publisher: Nova: 2000

Seller ID: 11310

Condition: New


Booklet, card covers, new copies. ; Recipes of soups, game, salads, cakes, vegetables, pastries, meat, puddings, poultry & beverages; taken from period recipe books; transcribed for the modern cook. ; 43 pages View more info

Image for DINING IN THE PAST 1450-1700

DINING IN THE PAST 1450-1700

By: Davies, J.

Price: £7.00

Publisher: Stuart Press: 2006

Seller ID: 41135

ISBN: 1858042194

Condition: New


Booklet, new copies. ; Etiquette and practice, manners, cutlery, servants etc. With extracts from some contemporary sources. Illustrated. ; Cookery; 44 pages View more info

Image for CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING

CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING

By: Fletcher, N.

Price: £5.00

Publisher: Weidenfeld & Nicholson: 2004

Seller ID: 40293

ISBN: 0297843435

Condition: New in New dust jacket


New hardback copies at a reduced price; published £20.00.; Illustrated. ; 256 pages View more info

Image for ALL BEER AND SKITTLES? A SHORT HISTORY OF INNS AND TAVERNS

ALL BEER AND SKITTLES? A SHORT HISTORY OF INNS AND TAVERNS

By: Gibbons, E.

Price: £3.00

Publisher: The National Trust: 2001

Seller ID: 41961

ISBN: 0707802970

Condition: Good


Paperback; very good in lightly creased card covers. ; Illustrated. ; 48 pages View more info

Image for SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS

SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS

By: Goodwin, G. & Simmons, R.

Price: £2.00

Publisher: The Gelofer Press: 1980

Seller ID: 29491

ISBN: 0950652911

Condition: Very Good


Booklet; very good in card covers. ; A brief history of salads with recipes. Illustrated. ; 32 pages View more info

Image for A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

By: Haviland, J.

Price: £9.99

Publisher: Stuart Press:

Seller ID: 47111

Condition: New


Booklet, new copies. ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; Cookery; 72 pages View more info

Image for ENGLISH CUTLERY : SIXTEENTH TO EIGHTEENTH CENTURY

ENGLISH CUTLERY : SIXTEENTH TO EIGHTEENTH CENTURY

By: Hayward, J. F.

Price: £10.00

Publisher: Victoria and Albert Museum: 1957

Seller ID: 57891

Condition: Good


Paperback; edge of pages yellowed otherwise good in faded and yellowed card covers. ; Examples from the V&A collection. With 24 b/w plates. ; 44 pages View more info

Image for STERE HTT WELL

STERE HTT WELL

By: Hodgett, G. A. J. (Foreword. )

Price: £10.00

Publisher: Mary Martin Books, Adelaide / Cornmarket Reprints: 1972

Seller ID: 55486

ISBN: 071911487X

Condition: Good in Good dust jacket


Hardback; light foxing to edge of pages otherwise very good in very good dustjacket. ; A book of medieval refinements, recipes and remedies from a manuscript in Samuel Pepys's library. With a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith. ; 50 pages View more info

Image for A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE

A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE

By: Huggett, J. (edited. )

Price: £4.00

Publisher: Stuart Press: 1995

Seller ID: 46729

ISBN: 1858040914

Condition: New


Booklet, new copies. ; Transcript of an anonymous and undated mid 16th century cookery book. ; Cookery; 20 pages View more info

Image for KIDDERS RECEIPTS : AN EIGHTEENTH CENTURY RECIPE BOOK

KIDDERS RECEIPTS : AN EIGHTEENTH CENTURY RECIPE BOOK

By: Kidder, E. (Jakeman, J. Introduction. )

Price: £9.99

Publisher: Ashmolean Museum: 2001

Seller ID: 27967

ISBN: 1854441582

Condition: New


New hardback copies at a reduced price. ; Kidder's Receipts of Pastry and Cookery. Reprint of the 1740 cookery book. With new bibliography, index and glossary by Jane Jakeman. Illustrated. ; 120 pages View more info

Image for SOME RECENT EXPERIMENTS IN ROMAN COOKERY

SOME RECENT EXPERIMENTS IN ROMAN COOKERY

By: Locke, M. J.

Price: £4.00

Publisher: Department of Adult Education, University of Southampton: 1980

Seller ID: 27907

Condition: Fair


Booklet; pages creased throughout otherwise good in creased card covers. ; Illustrated. ; 22 pages View more info

Image for A SHORT-TITLE CATALOGUE OF HOUSEHOLD AND COOKERY BOOKS 1701-1800

A SHORT-TITLE CATALOGUE OF HOUSEHOLD AND COOKERY BOOKS 1701-1800

By: MacLean, V.

Price: £10.00

Publisher: Prospect Books: 1981

Seller ID: 46977

ISBN: 0907325068

Condition: Fine in Fine dust jacket


Hardback; fine in fine dustjacket. ; Alphabetical listing of authors, their books and useful background notes. Illustrated. ; 197 pages View more info

Image for LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35866

ISBN: 284048272X

Condition: New


New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevent’s Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35867

ISBN: 284048269X

Condition: New


New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 49361

ISBN: 2840482614

Condition: New


New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for EARLY 17TH CENTURY VEGETABLE USES

EARLY 17TH CENTURY VEGETABLE USES

By: Mc Sween, T.

Price: £3.00

Publisher: Stuart Press: 1992

Seller ID: 47115

ISBN: 1858040094

Condition: New


Booklet, new copies. ; Cookery; 12 pages View more info

Image for WARWICKSHIRE BREWERIES

WARWICKSHIRE BREWERIES

By: McKenna, J.

Price: £4.99

Publisher: Tempus: 2006

Seller ID: 31331

ISBN: 0752437550

Condition: New


New paperback copies at a reduced price; published £12.99.; The history of brewing in the area, from earliest times to present day. Illustrated. ; 96 pages View more info

Image for MEDIEVAL FEAST MENUS 1380-1450

MEDIEVAL FEAST MENUS 1380-1450

By: Morris, R.

Price: £5.00

Publisher: Stuart Press: 2001

Seller ID: 37006

ISBN: 1858041696

Condition: New


Booklet, new copies. ; Menus from period cookbooks. ; Cookery; 24 pages View more info

Image for FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2000

Seller ID: 47113

ISBN: 1858041643

Condition: New


Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; Cookery; 17 pages View more info

Image for THE BOOK OF POTTAGE AND BROTH 1580-1660

THE BOOK OF POTTAGE AND BROTH 1580-1660

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2006

Seller ID: 37089

ISBN: 1858042208

Condition: New


Booklet; new copies. ; Simple moist dishes; a selection of recipes from period cookbooks. ; Cookery; 16 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2001

Seller ID: 37035

ISBN: 185804166X

Condition: New


Booklet; new copies. ; A selection of contemporary recipes. ; Cookery; 20 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2001

Seller ID: 37860

ISBN: 1858041740

Condition: New


Booklet, new copies. ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; Cookery; 36 pages View more info

Image for MEDIEVAL MIDDLE CLASS FEASTING

MEDIEVAL MIDDLE CLASS FEASTING

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2017

Seller ID: 57332

ISBN: 185804295X

Condition: New


Booklet, new copies. ; Cookery; 32 pages View more info

Image for A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

By: Murrell, J. (Peachey, S. edited. )

Price: £8.00

Publisher: Stuart Press: 1993

Seller ID: 47109

ISBN: 1858040329

Condition: New


Booklet, new copies. ; Transcribed cookery book by John Murrell, published 1621; includes banqueting recipes, layouts, and techniques. ; Cookery; 48 pages View more info

Image for COOKING FOR VICTORY: CELEBRATORY FOOD ON RATIONS

COOKING FOR VICTORY: CELEBRATORY FOOD ON RATIONS

By: Patten, M.

Price: £5.00

Publisher: Bounty Books: 2012

Seller ID: 39906

ISBN: 075372376X

Condition: New


New paperback copies. Reprint. ; Celebrations that marked the end of the Second World War. A selection of wartime recipes. First published as 'The Victory Cookbook'. Illustrated. ; 112 pages View more info

Image for WE'LL EAT AGAIN: A COLLECTION OF RECIPES FROM THE WAR YEARS

WE'LL EAT AGAIN: A COLLECTION OF RECIPES FROM THE WAR YEARS

By: Patten, M.

Price: £5.00

Publisher: Bounty Books: 2012

Seller ID: 39907

ISBN: 0753723417

Condition: New


New paperback copies. Reprint. ; Wartime food and rationing. A selection of wartime recipes. Illustrated. ; 112 pages View more info

Image for POST-WAR KITCHEN: NOSTALGIC FOOD AND FACTS FROM 1945-1954

POST-WAR KITCHEN: NOSTALGIC FOOD AND FACTS FROM 1945-1954

By: Patten, M.

Price: £5.00

Publisher: Bounty Books: 2012

Seller ID: 39908

ISBN: 0753723409

Condition: New


New paperback copies. Reprint. ; Post-war food and rationing. Includes a selection of recipes. Illustrated. ; 112 pages View more info

Image for THE BOOK OF SALADS 1580-1660

THE BOOK OF SALADS 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1993

Seller ID: 27608

ISBN: 1858040264

Condition: New


Booklet, new copies. ; Recipes and ingredients. ; Cookery; 28 pages View more info

Image for THE BOOK OF CHEESE 1580-1660

THE BOOK OF CHEESE 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press:

Seller ID: 27609

Condition: New


Booklet, new copies. ; Cheese varieties produced in England and Wales. ; Cookery; 16 pages View more info

Image for FARMHOUSE CHRISTMAS FARE 1580-1640

FARMHOUSE CHRISTMAS FARE 1580-1640

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1993

Seller ID: 29574

ISBN: 1858040280

Condition: New


Booklet, new copies, but staples rusty. ; Original recipes with modern instructions for the food and drink that may have been consumed at Christmas by a modern farming family at that date. ; Cookery; 16 pages View more info

Image for THE TIPPLERS GUIDE TO THE MID 17TH CENTURY

THE TIPPLERS GUIDE TO THE MID 17TH CENTURY

By: Peachey, S.

Price: £9.99

Publisher: Stuart Press: 1992

Seller ID: 29575

ISBN: 1858040078

Condition: New


Booklet, new copies. ; A guide to the types of drink and recipes of the late sixteenth century and early seventeenth century, including ales, ciders, beer, wine, spirits and composite drinks. With details of the drinking establishments, laws and prices. ; Cookery; 84 pages View more info

Image for THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £20.00

Publisher: Stuart Press: 1997

Seller ID: 37857

Condition: New


Two booklets; new copies. ; Seventeenth century fruit preservation methods and recipes. Arranged alphabetically, from apples to oranges, and peaches to strawberries. Preserves, conserves, marmalades, candies, and dry fruit. ; Cookery; 140 pages View more info

Image for EARLY 17TH CENTURY IMPORTED FOODS

EARLY 17TH CENTURY IMPORTED FOODS

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1993

Seller ID: 38344

ISBN: 1858040175

Condition: New


Booklet, new copies. ; Origins and nature of imported foods in England. ; Cookery; 32 pages View more info

Image for THE GOURMET'S GUIDE 1580-1660

THE GOURMET'S GUIDE 1580-1660

By: Peachey, S.

Price: £8.99

Publisher: Stuart Press: 1995

Seller ID: 41134

ISBN: 1858040531

Condition: New


Booklet, new copies. ; The best of period banquet and feast recipes. Original recipes with modern interpretations. ; Cookery; 60 pages View more info

Image for THE BOOK OF ROASTS 1580-1660

THE BOOK OF ROASTS 1580-1660

By: Peachey, S.

Price: £9.99

Publisher: Stuart Press: 1995

Seller ID: 45145

ISBN: 1858040701

Condition: New


Booklet, new copies. ; Comprehensive guide to period roasts; including sauces and stuffings. ; Cookery; 64 pages View more info

Image for 15TH CENTURY PIES AND TARTS

15TH CENTURY PIES AND TARTS

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 2003

Seller ID: 47110

ISBN: 1858041910

Condition: New


Booklet, new copies. ; A selection of contemporary recipes from the fifteenth century; 'dyverse bake metis' - diverse baked meats. ; Cookery; 36 pages View more info

Image for THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1994

Seller ID: 47116

ISBN: 1858040442

Condition: New


Booklet; new copies. ; Transcription of the culinary recipes only. ; Cookery; 32 pages View more info

Image for THE BOOK OF SAUSAGES 1580-1660

THE BOOK OF SAUSAGES 1580-1660

By: Peachey, S.

Price: £3.00

Publisher: Stuart Press: 1997

Seller ID: 47117

ISBN: 1858041171

Condition: New


Booklet, new copies. ; Cookery; 12 pages View more info

Image for THE BOOK OF COMFIT MAKING 1580-1660

THE BOOK OF COMFIT MAKING 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1997

Seller ID: 47121

ISBN: 1858040973

Condition: New


Booklet, new copies. ; Sugared pills, the predecessor of aniseed balls. ; Cookery; 20 pages View more info

Image for THE BOOK OF PIES (TWO VOLUME SET)

THE BOOK OF PIES (TWO VOLUME SET)

By: Peachey, S.

Price: £18.00

Publisher: Stuart Press: 1995

Seller ID: 41756

Condition: New


Booklet, new copies. ; Volume 1: Pastry and Meat Pies. Volume 2: Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. ; Cookery; 128 pages View more info

Image for FOOD AND COOKERY IN THE GREEN VALLEY: FARMHOUSE COOKERY IN THE EARLY 17TH CENTURY (TWO VOLUME SET)

FOOD AND COOKERY IN THE GREEN VALLEY: FARMHOUSE COOKERY IN THE EARLY 17TH CENTURY (TWO VOLUME SET)

By: Peachey, S.

Price: £15.00

Publisher: Stuart Press: 2006

Seller ID: 46741

Condition: New


Booklets; new copies. Based on recipes from the BBC television series 'Tales from the Green Valley'. ; Recipes and Techniques. Cooking methods & ingredients, menus, drink, recipes and everyday dishes, breads, pastry, pies & tarts; fried, grilled and bolied dishes, sausages and puddings, roast meats, salads, festivals and feast dishes, cakes & biscuits. ; Cookery; 96 pages View more info

Image for FOOD AND DRINK IN SHAKESPEARE'S ENGLAND

FOOD AND DRINK IN SHAKESPEARE'S ENGLAND

By: Peachey, S.

Price: £8.00

Publisher: Stuart Press: 2002

Seller ID: 47119

ISBN: 1858041872

Condition: New


Booklet, new copies. ; Diet, ingredients, feast and banquets, food of the common people, and cooking techniques. ; Cookery; 42 pages View more info