Showing 1-50 of 83
By: Anon.
Price: £19.99
Publisher: Prospect Books: 1983
Seller ID: 46926
ISBN: 0907325149
Condition: New with no dust jacket
New hardback copies; issued without dustjacket. ; Facsimile reprint of 1744 edition. Part I is a listing of garden herbs and vegetables and how to grow them. Part II is a collection of recipes for the use of these garden plants. Xii +216pp. View more info
By: Baker, S. , Allen, M. , Middle, S. , & Poole, K.
Price: £14.99
Publisher: Prospect Books: 2008
Seller ID: 33585
ISBN: 1903018609
Condition: New
New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages View more info
By: Black, M.
Price: £5.00
Publisher: English Heritage: 2004
Seller ID: 40880
ISBN: 185074873X
Condition: New
New hardback copies. Revised edition. ; Illustrated. ; 96 pages View more info
By: Brears, P.
Price: £5.00
Publisher: English Heritage: 2004
Seller ID: 27007
ISBN: 1850748721
Condition: New
New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages View more info
By: Briers, A,
Price: £2.00
Publisher: Ashmolean Museum: 1990
Seller ID: 48372
ISBN: 0907849938
Condition: Very Good
Paperback; very good in card covers. ; The food and drink of the ancient Greeks and Romans; water and wine and the traditions which grew up around them. How people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times. ; 48 pages View more info
By: Gibbons, E.
Price: £3.00
Publisher: The National Trust: 2001
Seller ID: 41961
ISBN: 0707802970
Condition: Good
Paperback; very good in lightly creased card covers. ; Illustrated. ; 48 pages View more info
Price: £2.00
Publisher: The Gelofer Press: 1980
Seller ID: 29491
ISBN: 0950652911
Condition: Very Good
Booklet; very good in card covers. ; A brief history of salads with recipes. Illustrated. ; 32 pages View more info
By: Haviland, J.
Price: £9.99
Publisher: Stuart Press:
Seller ID: 47111
Condition: New
Booklet, new copies. ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; 72 pages View more info
By: Hayward, J. F.
Price: £10.00
Publisher: Victoria and Albert Museum: 1957
Seller ID: 57891
Condition: Good
Paperback; edge of pages yellowed otherwise good in faded and yellowed card covers. ; Examples from the V&A collection. With 24 b/w plates. ; 44 pages View more info
Price: £4.00
Publisher: Stuart Press: 1995
Seller ID: 46729
ISBN: 1858040914
Condition: New
Booklet, new copies. ; Transcript of an anonymous and undated mid 16th century cookery book. ; 20 pages View more info
By: Kidder, E. (Jakeman, J. Introduction. )
Price: £9.99
Publisher: Ashmolean Museum: 2001
Seller ID: 27967
ISBN: 1854441582
Condition: New
New hardback copies at a reduced price. ; Kidder's Receipts of Pastry and Cookery. Reprint of the 1740 cookery book. With new bibliography, index and glossary by Jane Jakeman. Illustrated. ; 120 pages View more info
By: Locke, M. J.
Price: £4.00
Publisher: Department of Adult Education, University of Southampton: 1980
Seller ID: 27907
Condition: Fair
Booklet; pages creased throughout otherwise good in creased card covers. ; Illustrated. ; 22 pages View more info
Price: £8.00
Publisher: Frontline: 2014
Seller ID: 64282
ISBN: 1848327307
Condition: New in New dust jacket
New hardback copies at a reduced price; published £25.00.; The story of British Army food from the seventeenth century to present day. Foodstuff, rations, procurement and organisation. With 20 recipes. ; 246 pages View more info
By: MacLean, V.
Price: £10.00
Publisher: Prospect Books: 1981
Seller ID: 46977
ISBN: 0907325068
Condition: Fine in Fine dust jacket
Hardback; fine in fine dustjacket. ; Alphabetical listing of authors, their books and useful background notes. Illustrated. ; 197 pages View more info
By: Marty-Dufaut, J.
Price: £12.00
Publisher: Heimdal: 2009
Seller ID: 35866
ISBN: 284048272X
Condition: New
New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevent’s Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info
By: Marty-Dufaut, J.
Price: £12.00
Publisher: Heimdal: 2009
Seller ID: 35867
ISBN: 284048269X
Condition: New
New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info
By: Marty-Dufaut, J.
Price: £12.00
Publisher: Heimdal: 2009
Seller ID: 49361
ISBN: 2840482614
Condition: New
New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info
By: Mc Sween, T.
Price: £3.00
Publisher: Stuart Press: 1992
Seller ID: 47115
ISBN: 1858040094
Condition: New
Booklet, new copies. ; 12 pages View more info
By: McKenna, J.
Price: £4.99
Publisher: Tempus: 2006
Seller ID: 31331
ISBN: 0752437550
Condition: New
New paperback copies at a reduced price; published £12.99.; The history of brewing in the area, from earliest times to present day. Illustrated. ; 96 pages View more info
By: Morris, R.
Price: £4.00
Publisher: Stuart Press: 2000
Seller ID: 47113
ISBN: 1858041643
Condition: New
Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; 17 pages View more info
By: Morris, R.
Price: £4.00
Publisher: Stuart Press: 2006
Seller ID: 37089
ISBN: 1858042208
Condition: New
Booklet; new copies. ; Simple moist dishes; a selection of recipes from period cookbooks. ; 16 pages View more info
By: Morris, R.
Price: £6.00
Publisher: Stuart Press: 2001
Seller ID: 37860
ISBN: 1858041740
Condition: New
Booklet, new copies. ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; 36 pages View more info
By: Morris, R.
Price: £6.00
Publisher: Stuart Press: 2017
Seller ID: 57332
ISBN: 185804295X
Condition: New
Booklet, new copies. ; 32 pages View more info
By: Morris, Robert.
Price: £5.00
Publisher: Stuart Press: 2001
Seller ID: 37006
ISBN: 1858041696
Condition: New
Booklet, new copies. ; Menues from a selection of fourteenth and fifteenth century feasts, including the Coronation of Henry IV at Westminster, 1399.; 24 pages View more info
By: Morris, Robert.
Price: £5.00
Publisher: Stuart Press: 2001
Seller ID: 64880
ISBN: 185804166X
Condition: New
Booklet; new copies. ; A selection of contemporary recipes. ; 20 pages View more info
By: Murrell, J. (Peachey, S. edited. )
Price: £8.00
Publisher: Stuart Press: 1993
Seller ID: 47109
ISBN: 1858040329
Condition: New
Booklet, new copies. ; Transcribed cookery book by John Murrell, published 1621; includes banqueting recipes, layouts, and techniques. ; 48 pages View more info
By: Patten, M.
Price: £4.99
Publisher: Bounty Books: 2012
Seller ID: 64283
ISBN: 0753723409
Condition: New
New paperback copies at a reduced price. Reprint. ; Post-war food and rationing. Includes a selection of recipes. Illustrated. ; 112 pages View more info
By: Peachey, S.
Price: £5.00
Publisher: Stuart Press: 1993
Seller ID: 27608
ISBN: 1858040264
Condition: New
Booklet, new copies. ; Recipes and ingredients. ; 28 pages View more info
By: Peachey, S.
Price: £4.00
Publisher: Stuart Press:
Seller ID: 27609
Condition: New
Booklet, new copies. ; Cheese varieties produced in England and Wales. ; 16 pages View more info
By: Peachey, S.
Price: £4.00
Publisher: Stuart Press: 1993
Seller ID: 29574
ISBN: 1858040280
Condition: New
Booklet, new copies, but staples rusty. ; Original recipes with modern instructions for the food and drink that may have been consumed at Christmas by a modern farming family at that date. ; 16 pages View more info
By: Peachey, S.
Price: £20.00
Publisher: Stuart Press: 1997
Seller ID: 37857
Condition: New
Two booklets; new copies. ; Seventeenth century fruit preservation methods and recipes. Arranged alphabetically, from apples to oranges, and peaches to strawberries. Preserves, conserves, marmalades, candies, and dry fruit. ; 140 pages View more info
By: Peachey, S.
Price: £6.00
Publisher: Stuart Press: 1993
Seller ID: 38344
ISBN: 1858040175
Condition: New
Booklet, new copies. ; Origins and nature of imported foods in England. ; 32 pages View more info
By: Peachey, S.
Price: £8.99
Publisher: Stuart Press: 1995
Seller ID: 41134
ISBN: 1858040531
Condition: New
Booklet, new copies. ; The best of period banquet and feast recipes. Original recipes with modern interpretations. ; 60 pages View more info
By: Peachey, S.
Price: £9.99
Publisher: Stuart Press: 1995
Seller ID: 45145
ISBN: 1858040701
Condition: New
Booklet, new copies. ; Comprehensive guide to period roasts; including sauces and stuffings. ; 64 pages View more info
By: Peachey, S.
Price: £6.00
Publisher: Stuart Press: 1994
Seller ID: 47116
ISBN: 1858040442
Condition: New
Booklet; new copies. ; Transcription of the culinary recipes only. ; 32 pages View more info
By: Peachey, S.
Price: £3.00
Publisher: Stuart Press: 1997
Seller ID: 47117
ISBN: 1858041171
Condition: New
Booklet, new copies. ; 12 pages View more info
By: Peachey, S.
Price: £4.00
Publisher: Stuart Press: 1997
Seller ID: 47121
ISBN: 1858040973
Condition: New
Booklet, new copies. ; Sugared pills, the predecessor of aniseed balls. ; 20 pages View more info
By: Peachey, S.
Price: £18.00
Publisher: Stuart Press: 1995
Seller ID: 41756
Condition: New
Booklet, new copies. ; Volume 1: Pastry and Meat Pies. Volume 2: Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. ; 128 pages View more info
By: Peachey, S.
Price: £15.00
Publisher: Stuart Press: 2006
Seller ID: 46741
Condition: New
Booklets; new copies. Based on recipes from the BBC television series 'Tales from the Green Valley'. ; Recipes and Techniques. Cooking methods & ingredients, menus, drink, recipes and everyday dishes, breads, pastry, pies & tarts; fried, grilled and bolied dishes, sausages and puddings, roast meats, salads, festivals and feast dishes, cakes & biscuits. ; 96 pages View more info
By: Peachey, S.
Price: £8.00
Publisher: Stuart Press: 2002
Seller ID: 47119
ISBN: 1858041872
Condition: New
Booklet, new copies. ; Diet, ingredients, feast and banquets, food of the common people, and cooking techniques. ; 42 pages View more info
By: Peachey, S.
Price: £16.00
Publisher: Stuart Press: 1994
Seller ID: 41755
Condition: New
Two booklets; new copies. ; The workings of a seventeenth century kitchen. Food preparation, fuel, cooking methods and cooking equipment. Illustrated. ; 108 pages View more info
By: Peachey, S.
Price: £20.00
Publisher: Stuart Press:
Seller ID: 50077
Condition: New
Set of four booklets; new copies. ; A selection of recipes from the sixteenth & seventeenth century: fish, mutton & lamb, beef, pork & game, poultry & wildfowl. ; 144 pages View more info
By: Peachey, S.
Price: £5.00
Publisher: Stuart Press: 2000
Seller ID: 47051
ISBN: 1858041570
Condition: New
Booklet, new copies. ; A study of the food of well-to-do Yeoman. ; 24 pages View more info
By: Peachey, S.
Price: £4.00
Publisher: Stuart Press: 1992
Seller ID: 47120
Condition: New
Booklet, new copies. ; Selection of seventeenth century recipes found in period works other than cookery books, including those from the Diary of Richard Symonds and Izaak Walton's 'the Complete Angler'. ; 16 pages View more info
By: Peachey, S.
Price: £6.00
Publisher: Stuart Press: 1999
Seller ID: 45147
ISBN: 1858041473
Condition: New
Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; 32 pages View more info
By: Peachey, S.
Price: £5.00
Publisher: Stuart Press: 1999
Seller ID: 39036
ISBN: 1858041465
Condition: New
Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth century. ; 28 pages View more info
By: Peachey, S.
Price: £7.00
Publisher: Stuart Press: 2000
Seller ID: 45148
ISBN: 185804149x
Condition: New
Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; 56 pages View more info
By: Peachey, S.
Price: £8.00
Publisher: Stuart Press: 1998
Seller ID: 13617
ISBN: 1858041244
Condition: New
Booklet, new copies. ; Recipes mainly or completely prepared in a frying pan or by grilling. ; 52 pages View more info
By: Peachey, S.
Price: £7.00
Publisher: Stuart Press: 1998
Seller ID: 47118
ISBN: 185804118x
Condition: New
Booklet, new copies. ; A selection of recipes. Puddings as the term was known to the 17th century cook, were not desserts but puddings in the sense of black puddings, hogs liver and rice puddings, plus bag puddings and many more. ; 40 pages View more info
Price: £15.00
Publisher: Stuart Press: 1993
Seller ID: 41754
Condition: New
Set of two booklets; new copies. ; Transcription of the 1638 edition. Reprinting the 'Two Books of Cookerie and Carving' and 'A New Book of Carving and Sewing' based on the Book of Kervynge 1513; with details the duties of servants, methods of laying the table etc. 44pp+56pp View more info
