Category: Cookery, food and drink

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WHEN DID YOU LAST...? LIFE AND FOOD IN THE CIVIL WAR

By: N/A

Price: £3.00

Publisher: Dean Archaeological Group: 2001

Seller ID: 69856

Binding: Booklet

Condition: Good

Dean Archaelogical Group Occasional Publications. Booklet; good in marked and faded card covers. ; A selection of 17th century recopies adapted from original recipes. Illustrated. ; 32 pages
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ADAM'S LUXURY AND EVE'S COOKERY; OR, THE KITCHEN-GARDEN DISPLAY'D

By: Anon.

Price: £19.99

Publisher: Prospect Books: 1983

Seller ID: 46926

ISBN: 0907325149

Binding: Hardcover

Condition: New with no dust jacket

New hardback copies; issued without dustjacket. ; Facsimile reprint of 1744 edition. Part I is a listing of garden herbs and vegetables and how to grow them. Part II is a collection of recipes for the use of these garden plants. Xii +216pp.
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VICTORIAN COOKERY: RECIPES & HISTORY

By: Black, M.

Price: £5.00

Publisher: English Heritage: 2004

Seller ID: 40880

ISBN: 185074873X

Binding: Hardcover

Condition: New

New hardback copies. Revised edition. ; Illustrated. ; 96 pages
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MEDIEVAL COOKERY : RECIPES & HISTORY

By: Black, M.

Price: £5.00

Publisher: English Heritage: 2003

Seller ID: 66005

ISBN: 1850748675

Binding: Hardcover

Condition: Very Good

Hardback; very good in pictorial boards. Revised edition. ; An introduction to food, cooking equipment, kitchen designs, serving of meals and the deveIopment of etiquette. Illustrated. With receipes adapted fot the modern cook. ; 96 pages
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STUART COOKERY: RECIPES & HISTORY

By: Brears, P.

Price: £5.00

Publisher: English Heritage: 2004

Seller ID: 27007

ISBN: 1850748721

Binding: Hardcover

Condition: New

New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages
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THE LONG COLLECTION OF DELFT & CREAMWARE

By: Brears, Peter.

Price: £10.00

Publisher: Castle Museum, York: 1977

Seller ID: 65591

Binding: Booklet

Condition: Good

Booklet; very good in creased card covers; old price sticker to rear cover. ; A illustrated guide to the Castle Museum, York collection of delftware and creamware. Illustrated with b/w photographs. ; 24 pages
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EAT, DRINK AND BE MERRY

By: Briers, Audrey.

Price: £3.00

Publisher: Ashmolean Museum: 1990

Seller ID: 48372

ISBN: 0907849938

Binding: Paperback

Condition: Very Good

Paperback; very good in card covers. ; The food and drink of the ancient Greeks and Romans; water and wine and the traditions which grew up around them. How people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times. ; 48 pages
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VICTORY IN THE KITCHEN : WARTIME RECIPES

By: Clouting, Laura. (Introduction)

Price: £6.99

Publisher: IMW Imperial War Museum: 2019

Seller ID: 65685

ISBN: 1904897460

Binding: Hardcover

Condition: New

New hardback copies. ; A collection of Home Front recipes from the Second World War. Taken from the archives of IWM. From mock goose to sardine puffs, sweet potato pudding to eggless chocolate cake. Illustrated. ; 80 pages
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DINING IN THE PAST 1450-1700

By: Davies, J.

Price: £7.00

Publisher: Stuart Press: 2006

Seller ID: 41135

ISBN: 1858042194

Binding: Booklet

Condition: New

Booklet, new copies. ; Etiquette and practice, manners, cutlery, servants etc. With extracts from some contemporary sources. Illustrated. ; 44 pages
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THE GOOD HOUSEWIFE'S JEWEL

By: Dawson, Thomas. (Black, Maggie. Introduction. )

Price: £20.00

Publisher: Southover Press: 2002

Seller ID: 69821

ISBN: 1870962125

Binding: Hardcover

Condition: Good in Good dust jacket

Hardback; light foxing to edge of yellowed pages, otherwise good in lightly creased dustjacket. Reprint. ; Edited transcription of Thomas Dawson's cookery book, first published 1596. A sophisticated cookery book, written for the growing middle classes in Elizabethan England. With new Introduction. ; 160 pages
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A TASTE OF 17TH CENTURY HERBS AND COOKING

By: Gianni, Gillian.

Price: £4.00

Publisher: Flying Machine: 2000

Seller ID: 69855

ISBN: 0953713032

Binding: Booklet

Condition: Good

Booklet; good in scuffed (remains of price sticker) and lightly creased card covers. ; A selection of seventeenth century recipes transcribed for the modern cook. With a brief introduction to herb gardens and common herbs. Illustrated. ; 20 pages
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ALL BEER AND SKITTLES? A SHORT HISTORY OF INNS AND TAVERNS

By: Gibbons, E.

Price: £3.00

Publisher: The National Trust: 2001

Seller ID: 41961

ISBN: 0707802970

Binding: Paperback

Condition: Good

Paperback; very good in lightly creased card covers. ; Illustrated. ; 48 pages
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SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS

By: Goodwin, G. & Simmons, R.

Price: £2.00

Publisher: The Gelofer Press: 1980

Seller ID: 29491

ISBN: 0950652911

Binding: Booklet

Condition: Very Good

Booklet; very good in card covers. ; A brief history of salads with recipes. Illustrated. ; 32 pages
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A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

By: Haviland, John.

Price: £9.99

Publisher: Stuart Press:

Seller ID: 47111

Binding: Booklet

Condition: New

Booklet; new copies (staples rusty). ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; 72 pages
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ENGLISH CUTLERY : SIXTEENTH TO EIGHTEENTH CENTURY

By: Hayward, J. F.

Price: £10.00

Publisher: Victoria and Albert Museum: 1957

Seller ID: 57891

Binding: Paperback

Condition: Good

Paperback; edge of pages yellowed otherwise good in faded and yellowed card covers. ; Examples from the V&A collection. With 24 b/w plates. ; 44 pages
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STERE HTT WELL

By: Hodgett, G. A. J. (Foreword. )

Price: £10.00

Publisher: Mary Martin Books, Adelaide: 1972

Seller ID: 66008

ISBN: 071911487X

Binding: Hardcover

Condition: Good in Good dust jacket

Hardback; foxing to edge of pages, marks to margins of a few pages, otherwise good in foxed dustjacket. ; A book of medieval refinements, recipes and remedies from a manuscript in Samuel Pepys's library. With a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith. ; 50 pages
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A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE

By: Huggett, J. (edited. )

Price: £4.00

Publisher: Stuart Press: 1995

Seller ID: 46729

ISBN: 1858040914

Binding: Booklet

Condition: New

Booklet, new copies. ; Transcript of an anonymous and undated mid 16th century cookery book. ; 20 pages
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A MATTER OF TASTE : A HISTORY OF WINE DRINKING IN BRITAIN

By: Hurley, Jon.

Price: £8.00

Publisher: Tempus: 2005

Seller ID: 66267

ISBN: 0752434020

Binding: Hardcover

Condition: Very Good in Very Good dust jacket

Hardback; very good in very good dustjacket. ; From the Sack of Shakespearean England to the supermarket Chardonnay of the 21st century, wine tastes in this country have changed dramatically. This book takes an irreverent (yet-impeccably-researched) look the development of our national tastes. Illustrated. ; 256 pages
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KIDDERS RECEIPTS : AN EIGHTEENTH CENTURY RECIPE BOOK

By: Kidder, E. (Jakeman, Jane Introduction. )

Price: £9.99

Publisher: Ashmolean Museum: 2001

Seller ID: 27967

ISBN: 1854441582

Binding: Hardcover

Condition: New

New hardback copies at a reduced price. ; Kidder's Receipts of Pastry and Cookery. Reprint of the 1740 cookery book. With new bibliography, index and glossary by Jane Jakeman. Illustrated. ; 120 pages
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THE FRENCH COOK, 1651

By: La Varenne, Francois Pierre. (Hyman, Philip & Mary. Introduction)

Price: £15.00

Publisher: Southover Press: 2001

Seller ID: 65489

ISBN: 1870962176

Binding: Hardcover

Condition: New in New dust jacket

New hardback copies at a reduced price; published 22.00. ; Francois Pierre La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652. With New Introduction. ; 261 pages
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SOME RECENT EXPERIMENTS IN ROMAN COOKERY

By: Locke, M. J.

Price: £4.00

Publisher: Department of Adult Education, University of Southampton: 1980

Seller ID: 27907

Binding: Booklet

Condition: Fair

Booklet; pages creased throughout otherwise good in creased card covers. ; Illustrated. ; 22 pages
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FROM BOILED BEEF TO CHICKEN TIKKA : 500 YEARS OF FEEDING THE BRITISH ARMY

By: MacDonald, Janet.

Price: £8.00

Publisher: Frontline: 2014

Seller ID: 64282

ISBN: 1848327307

Binding: Hardcover

Condition: New in New dust jacket

New hardback copies at a reduced price; published 25.00.; The story of British Army food from the seventeenth century to present day. Foodstuff, rations, procurement and organisation. With 20 recipes. ; 246 pages
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FEEDING NELSON'S NAVY : THE TRUE STORY OF FOOD AT SEA IN THE GEORGIAN ERA

By: MacDonald, Janet.

Price: £20.00

Publisher: Chatham Publishing: 2004

Seller ID: 69148

ISBN: 186176233X

Binding: Hardcover

Condition: Very Good in Very Good dust jacket

Hardback; very good in very good dustjacket. ; The logistics of feeding the Royal Navy in the Revolutionary and Napoleonic Wars. Administration, organisation, diet and health. Illustrated. ; 224 pages
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A SHORT-TITLE CATALOGUE OF HOUSEHOLD AND COOKERY BOOKS PUBLISHED IN THE ENGLISH TONGUE 1701-1800

By: MacLean, Virginia.

Price: £10.00

Publisher: Prospect Books: 1981

Seller ID: 65435

ISBN: 0907325068

Binding: Hardcover

Condition: Good in Good dust jacket

Hardback; edge of pages yellowed, otherwise very good in very good dustjacket. ; Alphabetical listing of eighteenth century authors, their books and useful background notes. Illustrated. ; 197 pages
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LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35866

ISBN: 284048272X

Binding: Hardcover

Condition: New

New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevents Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages
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LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35867

ISBN: 284048269X

Binding: Hardcover

Condition: New

New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages
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LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 49361

ISBN: 2840482614

Binding: Hardcover

Condition: New

New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages
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EARLY 17TH CENTURY VEGETABLE USES

By: Mc Sween, T.

Price: £3.00

Publisher: Stuart Press: 1992

Seller ID: 47115

ISBN: 1858040094

Binding: Booklet

Condition: New

Booklet, new copies. ; 12 pages
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WARWICKSHIRE BREWERIES

By: McKenna, J.

Price: £4.99

Publisher: Tempus: 2006

Seller ID: 31331

ISBN: 0752437550

Binding: Paperback

Condition: New

New paperback copies at a reduced price; published £12.99.; The history of brewing in the area, from earliest times to present day. Illustrated. ; 96 pages
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A COLLECTION OF OCCUPATION RECIPES

By: Morris, Lillie Aubin.

Price: £5.00

Publisher: Jersey Museums Service: 1994

Seller ID: 66966

Binding: Paperback

Condition: New

New paperback copies. ; A collection of recipes put together during the German Occupation by Mrs Lillie Aubin Morris, some were written by her, but many were taken from the Evening Post at the time. ; 32 pages
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FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2000

Seller ID: 47113

ISBN: 1858041643

Binding: Booklet

Condition: New

Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; 17 pages
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THE BOOK OF POTTAGE AND BROTH 1580-1660

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2006

Seller ID: 37089

ISBN: 1858042208

Binding: Booklet

Condition: New

Booklet; new copies. ; Simple moist dishes; a selection of recipes from period cookbooks. ; 16 pages
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15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2001

Seller ID: 37860

ISBN: 1858041740

Binding: Booklet

Condition: New

Booklet, new copies (staples rusty). ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; 36 pages
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MEDIEVAL MIDDLE CLASS FEASTING

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2017

Seller ID: 57332

ISBN: 185804295X

Binding: Booklet

Condition: New

Booklet, new copies. ; 32 pages
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MEDIEVAL FEAST MENUS 1380-1450

By: Morris, Robert.

Price: £5.00

Publisher: Stuart Press: 2001

Seller ID: 37006

ISBN: 1858041696

Binding: Booklet

Condition: New

Booklet, new copies. ; Menues from a selection of fourteenth and fifteenth century feasts, including the Coronation of Henry IV at Westminster, 1399.; 24 pages
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15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

By: Morris, Robert.

Price: £5.00

Publisher: Stuart Press: 2001

Seller ID: 64880

ISBN: 185804166X

Binding: Booklet

Condition: New

Booklet; new copies. ; A selection of contemporary recipes. ; 20 pages
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PEWTER SPOONS AND OTHER RELATED MATERIAL OF THE 14TH - 17TH CENTURIES IN THE COLLECTION OF THE HERBERT ART GALLERY & MUSEUM, COVENTRY

By: Muldoon, Sara & Brownsword, Roger.

Price: £15.00

Publisher: City of Coventry, Leisure Services: N.D.

Seller ID: 65592

ISBN: 0901606286

Binding: Booklet

Condition: Good

Booklet; very good in creased card covers. (no published date, circa 1980s) ; Coventry Pewterers; spoon alloys and production, with descriptions of the spoons and spoon mould. Illustrated with 30 b/w photographs. ; 28 pages
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A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

By: Murrell, John. (Peachey, S. edited. )

Price: £8.00

Publisher: Stuart Press: 1993

Seller ID: 47109

ISBN: 1858040329

Binding: Booklet

Condition: New

Booklet; new copies. ; Transcribed cookery book by John Murrell, published 1621. Includes banqueting recipes, layouts, and techniques. ; 48 pages
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POST-WAR KITCHEN : NOSTALGIC FOOD AND FACTS FROM 1945-1954

By: Patten, Marguerite.

Price: £4.99

Publisher: Bounty Books: 2012

Seller ID: 64283

ISBN: 0753723409

Binding: Paperback

Condition: New

New paperback copies at a reduced price. Reprint. ; Post-war food and rationing. Includes a selection of recipes. Illustrated. ; 112 pages
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THE BOOK OF SALADS 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1993

Seller ID: 27608

ISBN: 1858040264

Binding: Booklet

Condition: New

Booklet, new copies. ; Recipes and ingredients. ; 28 pages
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THE BOOK OF CHEESE 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press:

Seller ID: 27609

Binding: Booklet

Condition: New

Booklet, new copies. ; Cheese varieties produced in England and Wales. ; 16 pages
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FARMHOUSE CHRISTMAS FARE 1580-1640

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1993

Seller ID: 29574

ISBN: 1858040280

Binding: Booklet

Condition: New

Booklet, new copies, but staples rusty. ; Original recipes with modern instructions for the food and drink that may have been consumed at Christmas by a modern farming family at that date. ; 16 pages
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By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 2000

Seller ID: 47051

ISBN: 1858041570

Binding: Booklet

Condition: New

Booklet, new copies. ; A study of the food of well-to-do Yeoman. ; 24 pages
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Category: Cookery, food and drink