Keyword:17th Century 15th - 17th Century Booklets Cookery

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Image for THE WIDOW'S TREASURE - REMEDIES AND RECIPES FROM 1639

THE WIDOW'S TREASURE - REMEDIES AND RECIPES FROM 1639

By: Anon.

Price: £8.99

Publisher: Stuart Press: 1999

Seller ID: 47028

ISBN: 1858041392

Condition: New


Booklet, new copies. ; Transcription of a published 1639 receipt book, mainly medicinal with some culinary and veterinary material. ; 56 pages View more info

Image for DOMESTIC PEWTER OF 17TH CENTURY ENGLAND: A HISTORICAL RE-ENACTORS GUIDE TO THE INDUSTRY AND IT'S PRODUCTS

DOMESTIC PEWTER OF 17TH CENTURY ENGLAND: A HISTORICAL RE-ENACTORS GUIDE TO THE INDUSTRY AND IT'S PRODUCTS

By: Campbell, A.

Price: £8.00

Publisher: Stuart Press: 2003

Seller ID: 47100

ISBN: 1858041996

Condition: New


Booklet, new copies. ; Illustrated. ; 52 pages View more info

Image for SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS

SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS

By: Goodwin, G. & Simmons, R.

Price: £2.00

Publisher: The Gelofer Press: 1980

Seller ID: 29491

ISBN: 0950652911

Condition: Very Good


Booklet; very good in card covers. ; A brief history of salads with recipes. Illustrated. ; 32 pages View more info

Image for A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

By: Haviland, J.

Price: £9.99

Publisher: Stuart Press:

Seller ID: 47111

Condition: New


Booklet, new copies. ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; 72 pages View more info

Image for A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE

A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE

By: Huggett, J. (edited. )

Price: £4.00

Publisher: Stuart Press: 1995

Seller ID: 46729

ISBN: 1858040914

Condition: New


Booklet, new copies. ; Transcript of an anonymous and undated mid 16th century cookery book. ; 20 pages View more info

Image for EARLY 17TH CENTURY VEGETABLE USES

EARLY 17TH CENTURY VEGETABLE USES

By: Mc Sween, T.

Price: £3.00

Publisher: Stuart Press: 1992

Seller ID: 47115

ISBN: 1858040094

Condition: New


Booklet, new copies. ; 12 pages View more info

Image for FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2000

Seller ID: 47113

ISBN: 1858041643

Condition: New


Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; 17 pages View more info

Image for ORCHARD MANAGEMENT 1580-1660

ORCHARD MANAGEMENT 1580-1660

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2001

Seller ID: 47039

ISBN: 1858041724

Condition: New


Booklet, new copies. ; Management techniques both in the orchard and the subsequent transport storage, processing and sale of the crop. See the two-volume 'Fruit Variety Register 1580-1660' for details of the tree varieties. ; 36 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2001

Seller ID: 37860

ISBN: 1858041740

Condition: New


Booklet, new copies. ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; 36 pages View more info

Image for THE BOOK OF POTTAGE AND BROTH 1580-1660

THE BOOK OF POTTAGE AND BROTH 1580-1660

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2006

Seller ID: 37089

ISBN: 1858042208

Condition: New


Booklet; new copies. ; Simple moist dishes; a selection of recipes from period cookbooks. ; 16 pages View more info

Image for MEDIEVAL FEAST MENUS 1380-1450

MEDIEVAL FEAST MENUS 1380-1450

By: Morris, Robert.

Price: £5.00

Publisher: Stuart Press: 2001

Seller ID: 37006

ISBN: 1858041696

Condition: New


Booklet, new copies. ; Menues from a selection of fourteenth and fifteenth century feasts, including the Coronation of Henry IV at Westminster, 1399.; 24 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

By: Morris, Robert.

Price: £5.00

Publisher: Stuart Press: 2001

Seller ID: 64880

ISBN: 185804166X

Condition: New


Booklet; new copies. ; A selection of contemporary recipes. ; 20 pages View more info

Image for A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

By: Murrell, J. (Peachey, S. edited. )

Price: £8.00

Publisher: Stuart Press: 1993

Seller ID: 47109

ISBN: 1858040329

Condition: New


Booklet, new copies. ; Transcribed cookery book by John Murrell, published 1621; includes banqueting recipes, layouts, and techniques. ; 48 pages View more info

Image for FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660

FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660

By: Peachey, S

Price: £5.00

Publisher: Stuart Press: 1995

Seller ID: 41133

ISBN: 1858040949

Condition: New


Booklet; new copies. ; An introduction the the secular, communal celebrations of the labourers and farmers of the period, especially the activities, decorations and food; includes a number of recipes. ; 28 pages View more info

Image for FOOD AND DRINK IN SHAKESPEARE'S ENGLAND

FOOD AND DRINK IN SHAKESPEARE'S ENGLAND

By: Peachey, S.

Price: £8.00

Publisher: Stuart Press: 2002

Seller ID: 47119

ISBN: 1858041872

Condition: New


Booklet, new copies. ; Diet, ingredients, feast and banquets, food of the common people, and cooking techniques. ; 42 pages View more info

Image for THE BOOK OF BOILED MEATS 1580-1660 VOLUME 2: MUTTON AND LAMB

THE BOOK OF BOILED MEATS 1580-1660 VOLUME 2: MUTTON AND LAMB

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1999

Seller ID: 39036

ISBN: 1858041465

Condition: New


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth century. ; 28 pages View more info

Image for MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY)

MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY)

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1992

Seller ID: 47120

Condition: New


Booklet, new copies. ; Selection of seventeenth century recipes found in period works other than cookery books, including those from the Diary of Richard Symonds and Izaak Walton's 'the Complete Angler'. ; 16 pages View more info

Image for BAKERS 1580-1660

BAKERS 1580-1660

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1998

Seller ID: 47046

ISBN: 1858041155

Condition: New


Booklet, new copies. ; Based on evidence from probate inventories. ; 32 pages View more info

Image for THE BOOK OF PIES (TWO VOLUME SET)

THE BOOK OF PIES (TWO VOLUME SET)

By: Peachey, S.

Price: £18.00

Publisher: Stuart Press: 1995

Seller ID: 41756

Condition: New


Booklet, new copies. ; Volume 1: Pastry and Meat Pies. Volume 2: Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. ; 128 pages View more info

Image for THE BOOK OF COMFIT MAKING 1580-1660

THE BOOK OF COMFIT MAKING 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1997

Seller ID: 47121

ISBN: 1858040973

Condition: New


Booklet, new copies. ; Sugared pills, the predecessor of aniseed balls. ; 20 pages View more info

Image for THE BOOK OF SAUSAGES 1580-1660

THE BOOK OF SAUSAGES 1580-1660

By: Peachey, S.

Price: £3.00

Publisher: Stuart Press: 1997

Seller ID: 47117

ISBN: 1858041171

Condition: New


Booklet, new copies. ; 12 pages View more info

Image for THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1994

Seller ID: 47116

ISBN: 1858040442

Condition: New


Booklet; new copies. ; Transcription of the culinary recipes only. ; 32 pages View more info

Image for FARMHOUSE AND COTTAGE GARDENS 1580-1660

FARMHOUSE AND COTTAGE GARDENS 1580-1660

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1996

Seller ID: 46733

ISBN: 1858040787

Condition: New


Booklet; new copies. ; The establishment and management of period gardens of labourers and farmers. Illustrated. ; 32 pages View more info

Image for THE YEOMAN'S FOOD 1580-1660

THE YEOMAN'S FOOD 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 2000

Seller ID: 47051

ISBN: 1858041570

Condition: New


Booklet, new copies. ; A study of the food of well-to-do Yeoman. ; 24 pages View more info

Image for FARMHOUSE CHRISTMAS FARE 1580-1640

FARMHOUSE CHRISTMAS FARE 1580-1640

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1993

Seller ID: 29574

ISBN: 1858040280

Condition: New


Booklet, new copies, but staples rusty. ; Original recipes with modern instructions for the food and drink that may have been consumed at Christmas by a modern farming family at that date. ; 16 pages View more info

Image for THE BOOK OF BOILED MEATS 1580-1660 VOLUME 4: POULTRY AND WILDFOWL

THE BOOK OF BOILED MEATS 1580-1660 VOLUME 4: POULTRY AND WILDFOWL

By: Peachey, S.

Price: £7.00

Publisher: Stuart Press: 2000

Seller ID: 45148

ISBN: 185804149x

Condition: New


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; 56 pages View more info

Image for THE BOOK OF BOILED MEATS 1580-1660 (FOUR VOLUME SET)

THE BOOK OF BOILED MEATS 1580-1660 (FOUR VOLUME SET)

By: Peachey, S.

Price: £20.00

Publisher: Stuart Press:

Seller ID: 50077

Condition: New


Set of four booklets; new copies. ; A selection of recipes from the sixteenth & seventeenth century: fish, mutton & lamb, beef, pork & game, poultry & wildfowl. ; 144 pages View more info

Image for THE BOOK OF BOILED MEATS 1580-1660 VOLUME 3: BEEF, PORK AND GAME

THE BOOK OF BOILED MEATS 1580-1660 VOLUME 3: BEEF, PORK AND GAME

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1999

Seller ID: 45147

ISBN: 1858041473

Condition: New


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; 32 pages View more info

Image for THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £20.00

Publisher: Stuart Press: 1997

Seller ID: 37857

Condition: New


Two booklets; new copies. ; Seventeenth century fruit preservation methods and recipes. Arranged alphabetically, from apples to oranges, and peaches to strawberries. Preserves, conserves, marmalades, candies, and dry fruit. ; 140 pages View more info

Image for THE BOOK OF ROASTS 1580-1660

THE BOOK OF ROASTS 1580-1660

By: Peachey, S.

Price: £9.99

Publisher: Stuart Press: 1995

Seller ID: 45145

ISBN: 1858040701

Condition: New


Booklet, new copies. ; Comprehensive guide to period roasts; including sauces and stuffings. ; 64 pages View more info

Image for THE BOOK OF 'PUDDINGS' 1580-1660

THE BOOK OF 'PUDDINGS' 1580-1660

By: Peachey, S.

Price: £7.00

Publisher: Stuart Press: 1998

Seller ID: 47118

ISBN: 185804118x

Condition: New


Booklet, new copies. ; A selection of recipes. Puddings as the term was known to the 17th century cook, were not desserts but puddings in the sense of black puddings, hogs liver and rice puddings, plus bag puddings and many more. ; 40 pages View more info

Image for FOOD AND COOKERY IN THE GREEN VALLEY: FARMHOUSE COOKERY IN THE EARLY 17TH CENTURY (TWO VOLUME SET)

FOOD AND COOKERY IN THE GREEN VALLEY: FARMHOUSE COOKERY IN THE EARLY 17TH CENTURY (TWO VOLUME SET)

By: Peachey, S.

Price: £15.00

Publisher: Stuart Press: 2006

Seller ID: 46741

Condition: New


Booklets; new copies. Based on recipes from the BBC television series 'Tales from the Green Valley'. ; Recipes and Techniques. Cooking methods & ingredients, menus, drink, recipes and everyday dishes, breads, pastry, pies & tarts; fried, grilled and bolied dishes, sausages and puddings, roast meats, salads, festivals and feast dishes, cakes & biscuits. ; 96 pages View more info

Image for FRUIT VARIETY REGISTER 1580-1660 (TWO VOLUME SET)

FRUIT VARIETY REGISTER 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £18.00

Publisher: Stuart Press: 1995

Seller ID: 31862

Condition: New


Two Volume Set. Booklets; new copies. ; Apples to Mulberries, Nectarines to Walnuts. Period references to fruit varieties found on the normal farms and gardens. Appearance, picking times etc. ; 113 pages View more info

Image for THE BOOK OF FRYING AND GRILLING 1580-1660

THE BOOK OF FRYING AND GRILLING 1580-1660

By: Peachey, S.

Price: £8.00

Publisher: Stuart Press: 1998

Seller ID: 13617

ISBN: 1858041244

Condition: New


Booklet, new copies. ; Recipes mainly or completely prepared in a frying pan or by grilling. ; 52 pages View more info

Image for THE GOURMET'S GUIDE 1580-1660

THE GOURMET'S GUIDE 1580-1660

By: Peachey, S.

Price: £8.99

Publisher: Stuart Press: 1995

Seller ID: 41134

ISBN: 1858040531

Condition: New


Booklet, new copies. ; The best of period banquet and feast recipes. Original recipes with modern interpretations. ; 60 pages View more info

Image for EARLY 17TH CENTURY IMPORTED FOODS

EARLY 17TH CENTURY IMPORTED FOODS

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1993

Seller ID: 38344

ISBN: 1858040175

Condition: New


Booklet, new copies. ; Origins and nature of imported foods in England. ; 32 pages View more info

Image for COOKING TECHNIQUES AND EQUIPMENT 1580-1660 (TWO VOLUME SET)

COOKING TECHNIQUES AND EQUIPMENT 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £16.00

Publisher: Stuart Press: 1994

Seller ID: 41755

Condition: New


Two booklets; new copies. ; The workings of a seventeenth century kitchen. Food preparation, fuel, cooking methods and cooking equipment. Illustrated. ; 108 pages View more info

Image for THE BOOK OF CHEESE 1580-1660

THE BOOK OF CHEESE 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press:

Seller ID: 27609

Condition: New


Booklet, new copies. ; Cheese varieties produced in England and Wales. ; 16 pages View more info

Image for THE BOOK OF SALADS 1580-1660

THE BOOK OF SALADS 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1993

Seller ID: 27608

ISBN: 1858040264

Condition: New


Booklet, new copies. ; Recipes and ingredients. ; 28 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 17: DRINKING VESSELS

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 17: DRINKING VESSELS

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2019

Seller ID: 64183

ISBN: 1858043174

Condition: New


Volume 17. Booklet; new copies. ; Illustrated. ; 60 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 13: KNIVES AND SPOONS

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 13: KNIVES AND SPOONS

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2019

Seller ID: 64181

ISBN: 1858043131

Condition: New


Volume 13. Booklet; new copies. ; Illustrated. ; 52 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 10: MISCELLANEOUS EQUIPMENT AND KITCHEN CONSUMABLES

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 10: MISCELLANEOUS EQUIPMENT AND KITCHEN CONSUMABLES

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2019

Seller ID: 64179

ISBN: 1858043107

Condition: New


Volume 10. Booklet; new copies. ; Ladles, forks, slices, moulds, scales and balances, bowls, and cleaning equipment. Illustrated. ; 60 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 32: FRUIT (3) : MINOR TOP FRUIT, SOFT FRUIT AND NUTS

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 32: FRUIT (3) : MINOR TOP FRUIT, SOFT FRUIT AND NUTS

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2020

Seller ID: 65518

ISBN: 1858043328

Condition: New


Volume 32. Booklet; new copies. ; Illustrated. ; 56 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 29: VEGETABLES (4) ROOTS, FLOWERS AND OTHER VEGETABLES

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 29: VEGETABLES (4) ROOTS, FLOWERS AND OTHER VEGETABLES

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2020

Seller ID: 65515

ISBN: 1858043298

Condition: New


Volume 29. Booklet; new copies. ; Illustrated. ; 64 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 31: FRUIT (2) : STONED FRUIT, CHERRY, PRUNUS, APRICOT, PEACH, NECTARINE

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 31: FRUIT (2) : STONED FRUIT, CHERRY, PRUNUS, APRICOT, PEACH, NECTARINE

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2020

Seller ID: 65517

ISBN: 1858043301

Condition: New


Volume 31. Booklet; new copies. ; Illustrated. ; 60 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 4: CAST COOKING VESSELS : POTS, CHAFERS AND POSNETS

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 4: CAST COOKING VESSELS : POTS, CHAFERS AND POSNETS

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2019

Seller ID: 64173

ISBN: 1858043042

Condition: New


Volume 4. Booklet; new copies. ; Brass or iron pots, posnets and chafers which appear to be always or almost always made of metal. Illustrated. ; 52 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 30: FRUIT (1) : PIPPED FRUIT, APPLES AND PEARS

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 30: FRUIT (1) : PIPPED FRUIT, APPLES AND PEARS

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2020

Seller ID: 65516

ISBN: 1858043301

Condition: New


Volume 30. Booklet; new copies. ; Illustrated. ; 60 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 15: DINING ROOM EQUIPMENT

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 15: DINING ROOM EQUIPMENT

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2019

Seller ID: 64279

ISBN: 1858043158

Condition: New


Volume 15. Booklet; new copies. ; Furniture, salts, pepper boxes, coolers, trays, voiders, ewers, basins. Illustrated. ; 52 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 8: FIREPLACE EQUIPMENT AND CHAFING DISHES

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 8: FIREPLACE EQUIPMENT AND CHAFING DISHES

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2019

Seller ID: 64177

ISBN: 1858043085

Condition: New


Volume 8. Booklet; new copies. ; Includes suspensions systems for hanging pots and kettles, supports such as trivets, fireplace furniture such as tongs, grates and pokers. Illustrated. ; 60 pages View more info

Image for FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 7: ROASTING, GRILLING AND BROILING SYSTEMS

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 7: ROASTING, GRILLING AND BROILING SYSTEMS

By: Peachey, S. (edited. )

Price: £8.99

Publisher: Stuart Press: 2019

Seller ID: 64176

ISBN: 1858043077

Condition: New


Volume 7. Booklet; new copies. ; Equipment used for roasting, toasting and grilling. Includes portable baking systems (excluding built in ovens). Illustrated. ; 60 pages View more info